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Concept footage, AI generated

Background film: bread coming out of the oven, the shop counter, a strawberry cake being finished, and a slice cut open.

Concept footage, AI generated

A Singapore bakery since 1981

焼きたて・1981年創業

Forty five years of Japanese baking across thirty neighbourhoods. Soft milk bread, pastries made each morning, and cakes for the days that matter.

Baked fresh every day
Thirty outlets islandwide
Collect from 11am to 9pm
No account needed
Signature cakes

Baked the morning you collect it

Seven signature cakes in 15 cm, 21 cm and 24 cm. Pick one, choose a two hour slot, and it is waiting at your outlet.

Where it begins

A cake is only as good
as the hands it passes through

Before our bakers touch it, a Four Leaves cake has already been through a whole year of someone else's work. A greenhouse in Tochigi at four in the morning. An orchard in Okayama where every peach is wrapped by hand. Cold pasture in Hokkaido. Wheat on the Tokachi plain, milled soft.

Film
Tochigi, JapanThe first light pick Kenji walks his rows before sunrise, when the berries are coolest and at their sweetest.
A grower wrapping peaches by hand in Okayama
Okayama, JapanWrapped one by one Every young peach gets its own paper bag while it is still on the tree.
Film
Nakashibetsu, HokkaidoCool pasture, rich cream Cool summers and thick grass make slow, rich milk and light, clean cream.
Golden wheat on the Tokachi plain
Tokachi, HokkaidoSoft flour, tender crumb Hokkaido wheat mills fine, which is what gives our sponge its cloud like crumb.

“A strawberry tells you when it is ready. You only have to get up early enough to listen.”

Kenji KobayashiKobayashi Ichigo-en, Tochigi

Every one of our seven cakes carries a story like this, told in full on its own page.

See the cakes
Ordering

Four steps to your cake

An account is optional, never a step. Members simply see their past orders.

1. Choose

Pick a cake and a size, 15 cm to 24 cm.

2. Personalise

Add a message to each cake, free.

3. Collection

Choose your outlet, date and a two hour slot.

4. Collect

Show your confirmation email in store.

Bread & buns

Little buns, big favourites

Walk in and take them home warm. Baked through the day at every outlet.

Little Coffee Friend
Little Coffee FriendSalted butter bun under a crackly coffee crust.
Little Pao de Queijo
Little Pao de QueijoChewy like mochi, rich with cheese.
Little Caterpillar
Little CaterpillarSweet bun with Tomodachi cream and snow powder.
Little Tuna Bun
Little Tuna BunPremium tuna, sweet onion and creamy mayonnaise.
The Four Leaves central factory at Chin Bee Crescent in Jurong
Our story

Forty five years of the same careful way

It began with one shop on Nutmeg Road in 1981. Today we bake for thirty neighbourhoods from our own factory in Jurong, with Japanese methods, Japanese flour, and the belief that good quality is good service.

1981Nutmeg Road
1983First factory
2016Chin Bee Crescent
Read our story
Mailing list

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We only write when there is something new to taste or somewhere new to visit.

  • New cakesHear about each new cake the week it launches.
  • Seasonal bakesFestive and limited bakes, with the dates they are on our shelves.
  • Outlet openingsWhere we are opening next, and what is on for the first day.

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